To kill or not to kill?
Submitted by admin on April 9, 2006 - 1:49pm.April 9, 2006 - 1:49pmI am a Vegetarian
What the USDA tells us: meat is inspected. Percentage of slaughtered animals inspected for residues of toxin chemicals including dioxin and DDT: less than 0.00004.
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I am a Vegetarian
High oil prices push researchers to look beyond fertilizer as a use for
cow pies, by Betsy Blaney
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Release of Study Citing Vulnerability to Bioterrorism Attack Was Opposed
by U.S. Officials
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An article by Braja Sevaki dasi
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The glories of milk
By JANE E. BRODY New York Times -- January 7, 2003
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The dangers of meat eating
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Excerpts from Vedic Scriptures
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A farmer's wife who was swept away by floods in New Zealand yesterday had her life saved by a cow.
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Hearing the term "Cow Protection," people typically have one of two reactions. Some think protection is for endangered species, and since there are lots of cows, it's better to concentrate on whales. Others think it may be some pagan worship of animals - the "sacred cow" image.
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I have from an early age abjured the use of meat, and the time will come when men such as I will look upon the murder of animals as they now look upon the murder of men.