Cooking for Cows

 

Every afternoon the cowherd men prepare a 200-liter pot of porridge for the residents of Care for Cows. The porridge consists of cracked wheat, chick pea husks, barley flour and salt cooked on a cow dung fire. During the winter months sugar cane molasses is added to help the herd ward off the cold. Serving the porridge has become the highlight of the day. Here you can see how the oxen watch with great anticipation, knowing they will get their share in the morning.






Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein